Meatball and Cheese Baked Ravioli
Cheese-filled ravioli baked with meatballs and a savory garlic-herb spaghetti sauce
Prep Time 10 minutes
Cook Time 30 minutes
6 servings (1-1/2 cups each)
|1||Cup shredded part-skim mozzarella cheese (1 cup = 4 oz)|
|1/4||Cup chopped fresh basil leaves|
|1||can (26 oz ea) Hunt's® Garlic & Herb Spaghetti Sauce|
|8||Ounce frozen cooked meatballs, thawed|
|3||*serving PAM® Original No-Stick Cooking Spray|
|1||pkg (24 oz ea) frozen cheese-filled ravioli|
- Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot.
- Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.
- Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil.
|Serving Size:||1-1/2 cups|
|Total Fat||21.9 g|
|Saturated Fat||10.5 g|
|Dietary Fiber||4.4 g|
|Vitamin A||1005.5 iu|
|Vitamin C||5 mg|
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