Meaty Ravioli Bake
Cheese filled ravioli layered with meat sauce and cheese
PREP TIME 10 minutes
COOK TIME 45 minutes
6 servings (1/6 each)
|1 1/2||Cup shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)|
|1||can (26.5 oz each) Hunt's® Original Style Meat Flavor Spaghetti Sauce|
|1||*serving PAM® Original No-Stick Cooking Spray|
|1||pkg (24 oz each) frozen large cheese-filled ravioli, thawed (24 oz = about 27 ravioli)|
- Preheat oven to 425°F. Spray 8x8-inch baking dish with cooking spray.
- Place 1/3 of ravioli, 1/3 of sauce and 1/3 of cheese evenly in bottom of prepared baking dish. Repeat layers two more times, beginning with ravioli and ending with cheese.
- Bake covered 20 minutes. Uncover and bake additional 10 minutes or until hot and bubbly, and cheese is melted. Let stand 5 minutes before serving.
|Serving Size:||1/6 each|
|Total Fat||15 g|
|Saturated Fat||8 g|
|Dietary Fiber||4 g|
|Vitamin A||979 iu|
|Vitamin C||9 mg|
Check out more recipes for Pasta