Mediterranean Burger

Makes 4 servings

1-1/2	pounds ground beef
1/4	cup (1 ounce) shredded mozzarella cheese
2	tablespoons grated Parmesan cheese
2	tablespoons chopped kalamata olives
1	tablespoon chopped fresh parsley
1	tablespoon diced tomato
2	teaspoons dried oregano
1	teaspoon black pepper
4	hamburger buns, split

Prepare grill for direct cooking.
Shape beef into eight 1/4-inch-thick burger patties.
Combine cheeses, olives, parsley, tomato, oregano and pepper in small bowl. Place 1/4 of cheese mixture on top of 1 burger patty; spread to within 1/2 inch of edge. Top cheese mixture with another burger patty; seal edges to enclose filling. Repeat with remaining cheese mixture and burger patties.
Place burgers on grid. Grill, covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time.
Remove burgers from grill. Place burgers between buns.

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