Mediterranean Chicken Salad Sandwiches the Editors of Publications International, Ltd.
Mediterranean Chicken Salad Sandwich
Makes 6 servings
|4||boneless skinless chicken breasts|
|1||teaspoon dried basil|
|1/4||teaspoon black pepper|
|1||cup chopped cucumber|
|1/4||cup chopped roasted red pepper|
|1/4||cup pitted black olive slices|
|1/4||teaspoon garlic powder|
|6||kaiser rolls, split|
- Place chicken, 1/2 cup water, basil, salt and pepper in medium saucepan; bring to a boil. Reduce heat; simmer covered 10 to 12 minutes or until chicken is no longer pink in center. Remove chicken from saucepan; cool. Cut into 1/2-inch pieces.
- Combine chicken, cucumber, mayonnaise, red pepper, olives, yogurt and garlic powder in medium bowl; toss to coat well.
- Spread rolls with additional mayonnaise. Top with lettuce and chicken salad mixture.
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