Mediterranean Penne and Sausage
Penne pasta tossed with fresh spinach, mozzarella cheese and a rich tomato and Italian sausage sauce
Prep Time 30 minutes
Cook Time 30 minutes
8 servings (1-1/2 cups each)
|3||Cup shredded part-skim mozzarella cheese (3 cups = 12 oz)|
|1||can (26 oz ea) Hunt's® Roasted Garlic & Onion Spaghetti Sauce|
|1||can (6 oz ea) Hunt's® Tomato Paste|
|1||can (2.25 oz each) sliced ripe olives, drained|
|12||Ounce dry penne pasta, uncooked (12 oz = 3 cups)|
|1||Pound Italian pork sausage links, casings removed|
|1||pkg (6 oz ea) fresh baby spinach|
- Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
- Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat to medium-low; simmer 5 minutes, or until heated through, stirring occasionally.
- Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.
|Serving Size:||1-1/2 cups|
|Total Fat||21.1 g|
|Saturated Fat||9.4 g|
|Dietary Fiber||5.9 g|
|Vitamin A||2468.8 iu|
|Vitamin C||9.9 mg|
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