Mediterranean Roast Tomatoes the Editors of Publications International, Ltd.
Mediterranean Roast Tomatoes
Net Carbs 2g
Makes 4 servings
|2||small to medium beefsteak tomatoes, cut in half crosswise|
|4||fresh basil leaves|
|2||tablespoons finely chopped pitted kalamata olives|
|2||tablespoons shredded reduced-fat mozzarella cheese|
|2||tablespoons grated Parmesan cheese|
- Preheat toaster oven to broil. Place tomato halves on rack on toaster oven tray or on toaster-sized broiler pan. Top each tomato half with 1 fresh basil leaf, 1/2 tablespoon olives, 1/2 tablespoon mozzarella cheese and 1/2 tablespoon Parmesan cheese.
- Broil in toaster oven 2 minutes or until cheese melts and begins to brown. Let cool slightly before serving.
|Saturated Fat||1 g|
|Total Fat||2 g|
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