Mediterranean Roast Tomatoes

Mediterranean Roast Tomatoes

Mediterranean Roast Tomatoes

Net Carbs 2g


Makes 4 servings


2 small to medium beefsteak tomatoes, cut in half crosswise
4 fresh basil leaves
2 tablespoons finely chopped pitted kalamata olives
2 tablespoons shredded reduced-fat mozzarella cheese
2 tablespoons grated Parmesan cheese


  1. Preheat toaster oven to broil. Place tomato halves on rack on toaster oven tray or on toaster-sized broiler pan. Top each tomato half with 1 fresh basil leaf, 1/2 tablespoon olives, 1/2 tablespoon mozzarella cheese and 1/2 tablespoon Parmesan cheese.
  2. Broil in toaster oven 2 minutes or until cheese melts and begins to brown. Let cool slightly before serving.

Nutritional Information

Calories 34
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 4 mg
Carbohydrate 3 g
Fiber 1 g
Protein 2 g
Sodium 162 mg

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