Mediterranean Salad

Mediterranean Salad

Mediterranean Salad

Diced tomatoes and balsamic vinegar team up to make a tangy salad dressing for tossed salad greens

Prep Time 10 minutes

Cook Time 10 minutes


8 servings (1 salad each)


1/4 Cup crumbled reduced-fat feta cheese
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
3 Tablespoon chopped ripe olives
1/4 Cup chopped green onions
1 bag (10 oz each) mixed salad greens
1 Tablespoon balsamic vinegar


  1. Mix undrained tomatoes and vinegar in large bowl until combined.
  2. Add salad greens; toss to coat. Divide evenly among 8 salad plates.
  3. Top with the olives, onions and cheese.

Nutritional Information

Serving Size: 1 salad
Vitamin C 11.3 mg
Vitamin A 1087.2 iu
Iron .9 mg
Calories 39
Total Fat 1.3 g
Saturated Fat .1 g
Cholesterol 1.3 mg
Sodium 260.2 mg
Carbohydrate 5.1 g
Dietary Fiber 1.8 g
Protein 1.9 g
Sugars 2.8 g
Calcium 40.9 mg

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