Memphis Pork Ribs

by the Editors of Publications International, Ltd.
Memphis Pork Ribs

Memphis Pork Ribs

Yield

Makes 4 servings

Ingredients

1 tablespoon chili powder
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano leaves
2 teaspoons paprika
2 teaspoons black pepper
1-1/2 teaspoons salt
4 pounds pork spareribs, cut into 4 racks
Tennessee BBQ Sauce

Preparation

  1. Combine chili powder, parsley, onion powder, garlic powder, oregano, paprika, pepper and salt in small bowl; mix well. Rub spice mixture onto ribs. Cover; refrigerate at least 2 hours or overnight.
  2. Preheat oven to 350°F. Place ribs in foil-lined shallow roasting pan. Bake 45 minutes.
  3. Meanwhile, prepare grill for direct cooking. Prepare Tennessee BBQ sauce. Reserve 1 cup sauce for dipping.
  4. Place ribs on grid. Grill, covered, over medium heat 10 minutes. Brush with sauce. Continue grilling 10 minutes or until ribs are tender, brushing with sauce occasionally. Serve reserved sauce on the side for dipping.

Nutritional Information

Calories 872
Total Fat 35 g
Cholesterol 129 mg
Carbohydrate 85 g
Fiber 1 g
Protein 60 g
Sodium 3734 mg

Dietary Exchange

Fruit 4
Meat 10
Fat 2

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