This one's great when turkey breasts start going on sale around the holidays. This low-fat and tasty dish can be made with ingredients that are mostly found in your pantry already.
Combine lemon juice, olive oil, seasoned salt, garlic and sage. Brush this mixture on each side of two turkey breasts. Broil the turkey for about five minutes, then turn and place some lemon slices on top and broil about two minutes more. Next, brush with apple jelly. Broil until tender. Slice it up and garnish with dried sage leaves. This is a great way to use up Thanksgiving leftovers, too.