Keep the Basics on Hand
Creative cooking extravaganzas can get to be a real pain if you have to run out and buy bags and bags of groceries every time you want to try a new recipe. To support your creative efforts and make life a little easier at mealtime, keep the basics on hand in your cupboards. Staples like flour, sugar, herbs, spices, grains and oils store well and are used again and again in both sweet and savory recipes. Keeping your fridge stocked with milk, butter, ice cubes and other often-used refrigerated items couldn't hurt either. If you know that you use onions, carrots, celery, fresh garlic or potatoes often in cooking, stock up. If you have a regular inventory and rotate it efficiently, you'll be able to save time and the stress of last minute shopping. You'll also be able to plan your buying efforts better, taking advantage of bargains like double coupon days.