The iconic centerpiece of the Thanksgiving meal, the turkey, is a versatile leftover. "It (turkey) has one of those blank canvases that enable it to be anything from Southwestern to the Italian to the Asian," said Sherrie Rosenblatt, spokesperson for the National Turkey Federation.
After indulging in the fattening gravy and extra whipping cream on your pumpkin pie, you might want to go with something a little healthier. Salads are a great way to get a few more vegetables into your diet. The Tropical Turkey Salad will give you protein and help you use up the rest of that leftover turkey.