We've all seen stuffed green peppers. Not everyone likes the taste of bell peppers, though. What about trying it with banana peppers instead? Banana peppers have a much milder taste than bell peppers, and bring a different flavor to the traditional dish. You can make stuffed peppers meaty or meatless, depending on your preference. If you don't eat meat, think about using rice, quinoa or some other meat alternative.
Use about a pound of meat for every four good-sized banana peppers. Use mild or spicy, whatever your preference. Slice the top of the pepper, making it into a sort of flip-top. Brown sausage or ground beef in a skillet and set aside. In a large bowl, mix bread crumbs, Romano cheese, an egg, and some salt and pepper together. Stir in the meat and add more bread crumbs/cheese or another egg, depending on how moist or dry you want the stuffing. Gently fill the peppers with the stuffing and close the tops of the peppers. Fry the peppers in olive oil until each side is browned. Serve with a bit of marinara sauce and some grated cheese on top, if desired.