Prev NEXT  

Advertisement

5 Creepy Cocktails

3

Bloody Blast

Any other day of the year, you might call this drink a bloody Mary, but for a Halloween brouhaha, it goes by another name. Serve in a cauldron instead of individual glasses for a spookier effect.

Ingredients:

Advertisement

  • 3 12-ounce cans of vegetable or tomato juice
  • 8 ounces vodka
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • Celery ribs and olives for garnish (optional)

Directions:

Combine tomato juice, vodka, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.

Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.

Advertisement


Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Advertisement


Recommended

Advertisement

Advertisement