Typically a summertime drink, sangria gets a fall makeover with the cranberry juice, just in time for Halloween festivities.
- 1 750-milliliter bottle of dry red wine
- 1 cup cranberry juice cocktail
- 1 cup orange juice
- 1/2 cup cranberry-flavored liqueur (optional)
- 1 orange, thinly sliced
- 1 lime, thinly sliced
Combine wine, cranberry juice cocktail, orange juice, liqueur, if desired, orange and lime slices in large glass pitcher. Chill 2 to 8 hours before serving.
Pour into glasses; add citrus slices from sangría to each glass.