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5 Grown-up Halloween Treats

3

Beastly Bites

Disguise the usual fare with clever Halloween themes.
Disguise the usual fare with clever Halloween themes.
Comstock Images/Getty Images

You don't have to invent new hors d'oeuvres for a Halloween-themed party. Just add spooky touches and a creepy name to tried and true favorites.

  • Shelob's Leavings. Pipe sour cream spider webs onto guacamole dip.
  • Hag Fingers. Spread cream cheese on salami slices, roll up, and add sliced almonds at one end for finger nails.
  • Dismembered Mummy Morsels. Bake cheese inside refrigerator crescent rolls for soft tissue parts. For arms and legs, bake breadstick dough around hot dogs.
  • Dippin' Bones. Tie a small knot in the ends of breadsticks before baking. Serve these "bones" with spinach dip.

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