You don't have to invent new hors d'oeuvres for a Halloween-themed party. Just add spooky touches and a creepy name to tried and true favorites.
- Shelob's Leavings. Pipe sour cream spider webs onto guacamole dip.
- Hag Fingers. Spread cream cheese on salami slices, roll up, and add sliced almonds at one end for finger nails.
- Dismembered Mummy Morsels. Bake cheese inside refrigerator crescent rolls for soft tissue parts. For arms and legs, bake breadstick dough around hot dogs.
- Dippin' Bones. Tie a small knot in the ends of breadsticks before baking. Serve these "bones" with spinach dip.