This take on the classic veal dish uses sweet Marsala dessert wine, sherry, mushrooms and butter to make a creamy sauce you won't forget any time soon. You can prep this meal in a few minutes, and it'll look and taste like it took hours of grueling effort. Don't let the wine requirement fool you. This one's so simple, and once you have the potables onboard, it's economical, too. Pounded chicken breasts go a long way and have an altogether different texture from what you'd expect. Chicken Marsala makes a nice presentation for guests or for romantic dining à deux.