Last night's fajitas ingredients are perfect for a delicious salad today. Just make a little extra meat and veggies to pop in the fridge with the leftovers. Peppers, especially red, orange and yellow, can get pretty pricey at the store. Planting a few pepper plants at the beginning of season can yield peppers all summer for your recipes. Not only are they most delicious right off the vine, but it will save you a good bit at the supermarket. This recipe calls for the addition of garbanzo beans for a little extra fiber.