Roasted Red Pepper Soup
Most of us probably only think about making soups during the winter when it's chilly and wet outside, but it can be just as satisfying when it's served chilled in the summertime. Roasting the peppers in this red pepper soup might take a while, but it's well worth the effort. Once all the ingredients are cooked, just purée everything together in a blender or food processor and then chill it for a few hours before serving. You can also forgo the fridge and eat this soup warm in the winter.