Egg drop soup is a Chinese restaurant staple, but it's so easy to make at home. In fact, it'd probably be faster to whip up a batch in your own kitchen than it would be to call for delivery. Just gather up some chicken broth, soy sauce, cornstarch, green onions and few beaten eggs (or use egg substitute). It all gets simmered and stirred together, and the green onions go on top when you're ready to serve. If you need a Chinese food fix, it's a whole lot easier (and figure-friendlier) than kung pao chicken.