The great thing about a bowl of seasonal fruit is that it can be incorporated into any part of your Easter feast. In fact, even if it's the first thing on the table, people will probably still be nibbling on it after dessert. Best of all, there are a lot of fresh fruits available in the spring, so it's easy to create a delicious and flavorfully diverse Easter offering that anyone can enjoy.
Oranges, pineapples, figs, apricots, strawberries, mango and honeydew melons are all fresh and readily available this time of year, so gathering the ingredients for your fruit bowl masterpiece shouldn't be a problem. Try selecting fruits that play off each other well, like figs and apricots or strawberries and oranges. If your vegetarian guest indulges in dairy products, an accompanying cheese tray may be the extra touch to put some pizzazz into your fruit medley and make Easter dinner a bit more delicious for everyone: