Just because you don't eat meat doesn't mean you can't have a cookout. And what better excuse is there to fire up the grill than getting together with friends and family for a holiday dinner? Try spreading a tasty garlic-cream sauce over freshly grilled carrots, fennel and okra for a delicious Easter treat, or pacify any meat eaters in your dining entourage by grilling up some portabella mushrooms. They have a thick, meaty texture and are as filling as any burger.
Remember, it doesn't matter if you're cooking meat or mustard greens: Virtually everything tastes better on the grill. You can even toss a few of the extra pineapple slices from the fruit salad onto the grill and surprise everyone with a uniquely delicious dessert that's both sweet and satisfying:
