Mexicali Burgers the Editors of Publications International, Ltd.
Makes 4 servings
|1||pound ground beef|
|1/3||cup crushed tortilla chips|
|1/3||cup salsa or picante sauce|
|3||tablespoons finely chopped fresh cilantro|
|2||tablespoons finely chopped onion|
|1||teaspoon ground cumin|
|4||slices Monterey Jack or Cheddar cheese|
|4||kaiser rolls or hamburger buns, split|
- To prevent sticking, spray grill with nonstick cooking spray. Prepare coals for grilling. Meanwhile, prepare Guacamole.
- Combine beef, tortilla chips, salsa, cilantro, onion and cumin in medium bowl until well blended. Shape mixture into 4 burgers. Place burgers on grid over medium heat. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Place 1 slice cheese on each burger during last 1 to 2 minutes of grilling. If desired, place rolls, cut side down, on grill to toast lightly during last 1 to 2 minutes of grilling. Place burgers between rolls; top burgers with Guacamole. Serve with lettuce and tomatoes. Garnish as desired.
|Total Fat||31 g|
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