Midnight Moon the Editors of Publications International, Ltd.
Prep and Cook Time 20 minutes
Makes 8 servings
|1||round (8 ounces) Brie cheese|
|3||tablespoons plus 1-1/2 teaspoons crumbled blue cheese|
|2||tablespoons plus 1-1/2 teaspoons coarsely chopped walnuts|
|3||tablespoons apricot preserves, divided|
|Assorted crackers (optional)|
- Preheat oven to 400°F. Cut Brie cheese horizontally in half. Combine blue cheese and walnuts in small bowl. Spread 4-1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese mixture. Place remaining half of Brie cheese on top; spread with remaining 4-1/2 teaspoons apricot preserves.
- Wrap 3-inch high strip of foil tightly around Brie; secure with piece of tape. Place in 8-inch square baking pan. Sprinkle remaining blue cheese mixture over half of apricot preserves to form crescent moon shape.
- Bake 7 to 9 minutes or until soft and beginning to melt. Serve immediately with crackers.
|Serving Size:||1/8 of total recipe|
|Total Fat||10 g|
|Calories from Fat||63 %|
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