Midnight Moon

Midnight Moon

Midnight Moon

Prep and Cook Time 20 minutes


Makes 8 servings


1 round (8 ounces) Brie cheese
3 tablespoons plus 1-1/2 teaspoons crumbled blue cheese
2 tablespoons plus 1-1/2 teaspoons coarsely chopped walnuts
3 tablespoons apricot preserves, divided
Assorted crackers (optional)


  1. Preheat oven to 400°F. Cut Brie cheese horizontally in half. Combine blue cheese and walnuts in small bowl. Spread 4-1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese mixture. Place remaining half of Brie cheese on top; spread with remaining 4-1/2 teaspoons apricot preserves.
  2. Wrap 3-inch high strip of foil tightly around Brie; secure with piece of tape. Place in 8-inch square baking pan. Sprinkle remaining blue cheese mixture over half of apricot preserves to form crescent moon shape.
  3. Bake 7 to 9 minutes or until soft and beginning to melt. Serve immediately with crackers.

Nutritional Information

Serving Size: 1/8 of total recipe
Calories 143
Calories from Fat 63 %
Total Fat 10 g
Cholesterol 31 mg
Carbohydrate 6 g
Fiber <1 g
Protein 7 g
Sodium 230 mg

Dietary Exchange

Fruit 1/2
Meat 1
Fat 1-1/2

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