Mini Blueberry-Citrus Muffins
the Editors of Publications International, Ltd.
Prep Time 9 minutes
Yield
Makes 12 servings
Ingredients
| 1 | package (7 ounces) blueberry muffin mix |
| 1 | egg white |
| 1-1/2 | tablespoons lemon juice |
| 1 | teaspoon grated orange peel |
| 1/2 | teaspoon grated lemon peel |
Preparation
- Preheat oven to 425° F. Spray 12 miniature (1-3/4-inch) nonstick muffin pan cups with nonstick cooking spray; set aside.
- Combine all ingredients in medium bowl; stir until just blended. Do not overmix. Spoon batter into prepared pan. Bake 12 to 15 minutes or until just golden. Remove to wire rack; cool.
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