Prep Time 9 minutes

Makes 12 servings

1	package (7 ounces) blueberry muffin mix
1	egg white
1-1/2	tablespoons lemon juice
1	teaspoon grated orange peel
1/2	teaspoon grated lemon peel

Preheat oven to 425° F. Spray 12 miniature (1-3/4-inch) nonstick muffin pan cups with nonstick cooking spray; set aside.
Combine all ingredients in medium bowl; stir until just blended. Do not overmix. Spoon batter into prepared pan. Bake 12 to 15 minutes or until just golden. Remove to wire rack; cool.

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