Mini Meatloaves
Hunt's ®
Mini Meatloaves
Mini Meatloaves from Hunt's® are individually sized and ready in minutes. They make a great weeknight meal that the whole family will enjoy.
Hands On: 5 minutes
Total Time: 30 minutes
Ingredients
| PAM® Original No-Stick Cooking Spray | |
| 1 | pound ground sirloin beef |
| 2 | cans (8 oz each) Hunt's® Tomato Sauce, divided |
| 1 | egg, lightly beaten |
| 1/2 | cup dry unseasoned bread crumbs |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon ground black pepper |
| 3 | tablespoons firmly packed brown sugar |
Preparation
- Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray.
- Mix meat, 1 can of the tomato sauce, the egg, bread crumbs, salt and pepper until well blended. Shape into 6 mini loaves; place in prepared pan. Combine sugar and the remaining 1 can tomato sauce; pour evenly over tops of meat loaves.
- Bake 25 minutes, or until centers of meat loaves are no longer pink (160°F). Let stand 5 minutes before serving.
Nutritional Information
| Serving Size: | 1 meatloaf |
| Calories | 215 |
| Total fat | 7 g |
| Saturated fat | 3 g |
| Cholesterol | 82 MG |
| Sodium | 708 MG |
| Carbohydrate | 18 g |
| Dietary fiber | 2 g |
| Sugars | 10 g |
| Protein | 17 g |
| Vitamin A | 6 % |
| Vitamin C | 7 % |
| Calcium | 3 % |
| Iron | 12 % |
Advertisement
Advertisement
Check out more recipes for Beef
Advertisement