Mint Chocolate Cups the Editors of Publications International, Ltd.
Mint Chocolate Cups
Makes 6 servings
|2||packages (4 serving size each) sugar-free fat-free chocolate instant pudding mix|
|2-1/2||cups fat-free half-and-half|
|1/2||cup fat-free sour cream|
|1/4||teaspoon peppermint extract|
|1-1/2||cups fat-free whipped topping|
|6||sugar-free peppermint patties, chopped|
- In medium bowl, whisk pudding mix with half-and-half. Blend prepared pudding with sour cream, vanilla, and peppermint extract until smooth.
- Divide half of mixture evenly into 6 parfait glasses or dessert cups. Top each with 2 tablespoons whipped topping. Top with remaining pudding mixture. Chill 1 hour or until completely cool. Garnish each serving with 2 tablespoons whipped topping and 1 chopped peppermint patty.
|Serving Size:||2/3 cup chocolate mixture with 1/4 cup whipped topping|
|Total Fat||<1 g|
|Calories from Fat||<1 %|
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