This recipe is part of the recipe for Chocolate-Mint Brownies

1-1/2	cups powdered sugar
2	to 3 tablespoons light cream or milk
1	tablespoon butter, softened
1/2	teaspoon peppermint extract
1	to 2 drops green food coloring
1/2	cup semisweet chocolate chips
2	tablespoons butter or margarine

Blend powdered sugar, 2 tablespoons cream and the butter in small bowl until smooth. Add more cream, if necessary, to make spreading consistency. Blend in peppermint extract and enough green food coloring to make a pale mint-green color.

Place 1/2 cup semisweet chocolate chips and 2 tablespoons butter or margarine in small bowl over hot water. Stir until metled and smooth.

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Mint Frosting