Mint Frosting

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Chocolate-Mint Brownies

Ingredients

1-1/2 cups powdered sugar
2 to 3 tablespoons light cream or milk
1 tablespoon butter, softened
1/2 teaspoon peppermint extract
1 to 2 drops green food coloring
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine

Preparation

  1. Blend powdered sugar, 2 tablespoons cream and the butter in small bowl until smooth. Add more cream, if necessary, to make spreading consistency. Blend in peppermint extract and enough green food coloring to make a pale mint-green color.

Chocolate Glaze

Place 1/2 cup semisweet chocolate chips and 2 tablespoons butter or margarine in small bowl over hot water. Stir until metled and smooth.

Check out more recipes for Frosting & Icing