This recipe is part of the recipe for Chocolate-Mint Brownies
|1-1/2||cups powdered sugar|
|2||to 3 tablespoons light cream or milk|
|1||tablespoon butter, softened|
|1/2||teaspoon peppermint extract|
|1||to 2 drops green food coloring|
|1/2||cup semisweet chocolate chips|
|2||tablespoons butter or margarine|
- Blend powdered sugar, 2 tablespoons cream and the butter in small bowl until smooth. Add more cream, if necessary, to make spreading consistency. Blend in peppermint extract and enough green food coloring to make a pale mint-green color.
Place 1/2 cup semisweet chocolate chips and 2 tablespoons butter or margarine in small bowl over hot water. Stir until metled and smooth.
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