Minted Chocolate Chip Brownies the Editors of Publications International, Ltd.
Minted Chocolate Chip Brownies
Makes about 16 brownies
|3/4||cup granulated sugar|
|1||cup semisweet chocolate chips or mini semisweet chocolate chips|
|1-1/4||cups all-purpose flour|
|1/2||teaspoon baking soda|
|1||cup mint chocolate chips|
|Powdered sugar (optional)|
- Preheat oven to 350°F. Grease 9-inch square baking pan. Combine sugar, butter and water in medium microwavable bowl. Microwave on HIGH 2-1/2 to 3 minutes or until butter is melted. Stir in semisweet chips; stir gently until chips are melted and mixture is well blended. Stir in vanilla; let stand 5 minutes to cool.
- Beat eggs into chocolate mixture, one at a time. Combine flour, baking soda and salt in small bowl; add to chocolate mixture. Stir in mint chocolate chips. Spread in prepared pan.
- Bake 25 minutes for fudgy brownies or 30 minutes for cakelike brownies. Cool completely in pan on wire rack. Cut into 2-1/4-inch squares. Sprinkle with powdered sugar, if desired.
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