Miss Mississippi, Anna Elizabeth Tadlock, submitted this recipe for Fried Catfish.

Place milk in a shallow dish.
Combine cornmeal, flour, salt, black pepper, and red pepper in another shallow dish.
Sprinkle catfish fillets with a little extra salt. Place catfish fillets in milk then dredge in cornmeal mixture, coating evenly.
Fry fillets in vegetable oil 2 inches deep in a Dutch oven until golden brown, about 5 to 6 minutes. Oil should be heated at about 350 degrees.
Place catfish on paper towels to drain.

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