Mocha Coffee Mix
the Editors of Publications International, Ltd.
Yield
Makes about 3-1/2 cups mix or 10 to 12 servings
Ingredients
| 1 | cup nonfat dry milk powder |
| 3/4 | cup granulated sugar |
| 2/3 | cup powdered nondairy creamer |
| 1/2 | cup unsweetened cocoa powder |
| 1/3 | cup instant coffee, pressed through fine sieve |
| 1/4 | cup packed light brown sugar |
| 1 | teaspoon ground cinnamon |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon ground nutmeg |
Preparation
- Combine all ingredients in medium bowl until well blended. Spoon into 1-quart food storage jar with tight-fitting lid.
- Seal jar. Cover top of jar with 8-inch circle of fabric, if desired; attach serving instructions on gift tag with raffia or ribbon.
For single serving
Place rounded 1/4 cup Mocha Coffee Mix in mug or cup; add 3/4 cup boiling water. Stir until mix is dissolved. Serve immediately.
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