Prep and Cook Time 10 minutes
Makes 8 servings
|1||tablespoon instant French vanilla or regular coffee granules|
|1/4||cup coffee-flavored liqueur|
|Whipped cream (optional)|
- Heat eggnog and coffee granules in large saucepan over medium heat until mixture is hot and coffee granules are dissolved; do not boil. Remove from heat; stir in coffee liqueur.
- Pour eggnog into individual mugs. Top with whipped cream, if desired.
|Serving Size:||1/2 cup|
|Total Fat||10 g|
Check out more recipes for Cocktails