Mocha Supreme


Mocha Supreme

Mocha Supreme

Yield

Makes 8 servings

Ingredients

2 quarts strong brewed coffee
1/2 cup instant hot chocolate beverage mix
1 cinnamon stick, broken into halves
1 cup whipping cream
1 tablespoon powdered sugar

Preparation

  1. Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.
  2. Remove and discard cinnamon stick halves.
  3. Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.

Note

You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.

Nutritional Information

Calories 132
Total Fat 12 g
Cholesterol 41 mg
Carbohydrate 7 g
Fiber <1 g
Protein 1 g
Sodium 51 mg

Dietary Exchange

Starch 1/2
Fat 2

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