Mocha Supreme

Mocha Supreme

Mocha Supreme


Makes 8 servings


2 quarts strong brewed coffee
1/2 cup instant hot chocolate beverage mix
1 cinnamon stick, broken into halves
1 cup whipping cream
1 tablespoon powdered sugar


  1. Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.
  2. Remove and discard cinnamon stick halves.
  3. Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.


You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.

Nutritional Information

Calories 132
Total Fat 12 g
Cholesterol 41 mg
Carbohydrate 7 g
Fiber <1 g
Protein 1 g
Sodium 51 mg

Dietary Exchange

Starch 1/2
Fat 2

Check out more recipes for Hot Drinks