Mock Hollandaise Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Eggs Benedict
Makes about 3/4 cup sauce
|4||ounces fat-free cream cheese|
|3||tablespoons plain fat-free yogurt|
|1||tablespoon lemon juice|
|1||teaspoon Dijon mustard|
- Process all ingredients in food processor or blender until smooth. Heat in small saucepan over medium-high heat until hot.
|Serving Size:||2 tablespoons|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||10.7 %|
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