Mom's Tuna Casserole the Editors of Publications International, Ltd.
Mom's Tuna Casserole
Makes 8 servings
|2||cans (12 ounces each) tuna, drained and flaked|
|3||cups diced celery|
|3||cups crushed potato chips, divided|
|6||hard-cooked eggs, chopped|
|1||can (10-3/4 ounces) condensed cream of mushroom soup, undiluted|
|1||can (10-3/4 ounces) condensed cream of celery soup, undiluted|
|1||teaspoon dried tarragon leaves|
|1||teaspoon black pepper|
- Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in slow cooker; stir well.
- Cover; cook on LOW 5 to 8 hours.
- Sprinkle with remaining 1/2 cup potato chips.
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