Monster Sandwiches the Editors of Publications International, Ltd.
Makes 8 sandwiches
|8||assorted round and oblong sandwich rolls|
|16||to 24 slices assorted cold cuts (salami, turkey, ham and/or bologna)|
|6||to 8 slices assorted cheeses (American, Swiss and/or Muenster)|
|1||firm tomato, sliced|
|1||cucumber, sliced thinly|
|Assorted lettuce leaves (Romaine, curly and/or red leaf)|
|Cocktail onions, green and black olives, cherry tomatoes, pickled gherkins, radishes, baby corn and/or hard-boiled eggs|
- Cut rolls open just below center; spread with butter.
- Layer meats, cheeses, tomato, cucumber and greens to make monster faces. Roll "tongues" from ham slices or make "lips" with tomato slices.
- Use toothpicks to affix remaining ingredients for eyes, ears, fins, horns and hair as desired.
Remember to remove toothpicks before eating. Or substitute preztel sticks for the toothpicks.
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