Moroccan-Style Lamb Chops the Editors of Publications International, Ltd.
Moroccan-Style Lamb Chop
Makes 4 servings
|1||tablespoon olive oil|
|1||teaspoon ground cumin|
|1||teaspoon ground coriander|
|1/8||teaspoon ground cinnamon|
|1/8||teaspoon ground red pepper|
|4||center-cut lamb loin chops, cut 1 inch thick (about 1 pound total)|
|2||cloves garlic, minced|
- Prepare grill or preheat broiler.
- Combine oil, cumin, coriander, salt, cinnamon and red pepper in small bowl; mix well. Rub or brush oil mixture over both sides of lamb chops. Sprinkle garlic over both sides of lamb chops. Grill on covered grill, or broil 4 to 5 inches from heat, 5 minutes per side for medium doneness.
This recipe also works well with an indoor, electric, countertop grill.
|Serving Size:||1 lamb chop|
|Calories from Fat||42 %|
|Total Fat||8 g|
|Saturated Fat||2 g|
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