Moroccan-Style Lamb Chop

Makes 4 servings

1	tablespoon olive oil
1	teaspoon ground cumin
1	teaspoon ground coriander
3/4	teaspoon salt
1/8	teaspoon ground cinnamon
1/8	teaspoon ground red pepper
4	center-cut lamb loin chops, cut 1 inch thick (about 1 pound total)
2	cloves garlic, minced

Prepare grill or preheat broiler.
Combine oil, cumin, coriander, salt, cinnamon and red pepper in small bowl; mix well. Rub or brush oil mixture over both sides of lamb chops. Sprinkle garlic over both sides of lamb chops. Grill on covered grill, or broil 4 to 5 inches from heat, 5 minutes per side for medium doneness.

This recipe also works well with an indoor, electric, countertop grill.

Meat

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Moroccan-Style Lamb Chops