Mu Shu Turkey the Editors of Publications International, Ltd.
Mu Shu Turkey
Makes 6 servings
|1||can (16 ounces) plums, drained and pitted|
|1/2||cup orange juice|
|1/4||cup finely chopped onion|
|1||tablespoon minced fresh ginger|
|1/4||teaspoon ground cinnamon|
|1||pound boneless turkey breast, cut into thin strips|
|6||(7-inch) flour tortillas|
|3||cups coleslaw mix|
- Place plums in blender or food processor. Cover; blend until almost smooth. Combine plums, orange juice, onion, ginger and cinnamon in slow cooker; mix well.
- Place turkey over plum mixture. Cover; cook on LOW 3 to 4 hours.
- Remove turkey from slow cooker. Divide evenly among tortillas. Spoon about 2 tablespoons plum sauce over turkey in each tortilla; top with about 1/2 cup coleslaw mix. Fold bottom edge of tortilla over filling; fold in sides. Roll up to completely enclose filling. Repeat with remaining tortillas. Use remaining plum sauce for dipping.
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||14 %|
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