Prep Time 12 minutes
Makes 4 servings
|1||(12-ounce) loaf focaccia bread|
|3||tablespoons prepared Italian salad dressing|
|1/2||cup sliced Spanish olives|
|8||ounces thinly sliced salami or baked ham|
|4||ounces thinly sliced provolone or sharp Cheddar cheese|
- Cut bread crosswise into halves; brush cut sides of both halves generously with salad dressing. Pour any remaining salad dressing over olives.
- Arrange meat and cheese on bottom half of bread; top with olives, lettuce leaves and top half of bread. Cut into wedges to serve.
To reduce the amount of fat in this recipe, replace the Italian salad dressing with reduced-fat or fat-free Italian salad dressing.
|Total Fat||36 g|
Check out more recipes for Southern