Mulled Wine

Mulled Wine

Mulled Wine


Makes 12 servings


2 bottles (750 ml each) dry red wine, such as Cabernet Sauvignon
1 cup light corn syrup
1 cup water
1 square (8 inches) double-thickness cheesecloth
Peel of 1 large orange
1 cinnamon stick, broken in half
8 whole cloves
1 whole nutmeg


  1. Combine wine, corn syrup and water in slow cooker.
  2. Rinse cheesecloth; squeeze out water. Wrap orange peel, cinnamon stick, cloves and nutmeg in cheesecloth. Tie bag securely with cotton string or strip of cheesecloth. Add to slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
  3. Remove spice bag and discard. Ladle wine into mugs. Garnish as desired.

Nutritional Information

Calories 179
Total Fat <1 g
Carbohydrate 23 g
Fiber <1 g
Protein <1 g
Sodium 31 mg

Dietary Exchange

Starch 1-1/2
Fat 1-1/2 (Fat exchange accounts for the calories from

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