Mushroom Bruschetta

Mushroom Bruschetta

Mushroom Bruschetta

Prep and Cook Time 23 minutes


Makes 2 servings


2 cloves garlic
1/2 cup chopped fresh mushrooms
2 tablespoons chopped red bell pepper
1 green onion, thinly sliced
1 tablespoon grated Parmesan cheese, divided
1 tablespoon olive or canola oil
1/2 teaspoon lemon juice
1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
Salt and black pepper (optional)
6 slices French bread (1/2 inch thick)


  1. Preheat broiler. Peel garlic cloves. Mince one garlic; cut remaining clove in half.
  2. Combine mushrooms, bell pepper, green onion, minced garlic, 1-1/2 teaspoons Parmesan cheese, oil, lemon juice, tarragon and thyme in small bowl. Season with salt and black pepper.
  3. Arrange bread slices on ungreased baking sheet. Broil 4 inches from heat 2 to 3 minutes per side or until lightly browned.
  4. Remove baking sheet from broiler; rub tops of bread with cut sides of reserved garlic. Spoon about 1 tablespoon mushroom mixture onto each bread slice; sprinkle with remaining 1-1/2 teaspoons Parmesan cheese. Broil 1 to 2 minutes or until cheese is melted. Serve warm.

Nutritional Information

Serving Size: 1 bruschetta
Calories 96
Calories from Fat 28 %
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 1 mg
Carbohydrate 14 g
Fiber 1 g
Protein 3 g
Sodium 166 mg

Dietary Exchange

Starch 1
Fat 1/2

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