Advertisement

Musical Instrument Cookies

Musical Instrument Cookies

Musical Instrument Cookies

Yield

Makes about 2 dozen cookies

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough
All-purpose flour (optional)
Assorted colored frostings, colored gels, colored sugars, candy and small decors

Preparation

  1. Preheat oven to 350°F. Grease cookie sheets.
  2. Remove dough from wrapper according to package directions. Divide dough into 2 equal sections. Reserve 1 section; cover and refrigerate remaining section.
  3. Roll reserved dough on lightly floured surface to 1/4-inch thickness. Sprinkle with flour to minimize sticking, if necessary. Cut out cookies using about 3-1/2-inch musical notes and instrument cookie cutters. Place cookies 2 inches apart on prepared cookie sheets. Repeat with remaining dough.
  4. Bake 10 to 12 minutes or until edges are lightly browned. Remove from oven. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.
  5. Decorate with colored frostings, gels, sugars and assorted decors as shown in photo.

Check out more recipes for Cookies

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement