Mustard-Pepper Biscuits the Editors of Publications International, Ltd.
Mustard-Pepper Biscuit Ring
Bake Time 10 minutes
Prep Time 10 minutes
Makes 14 biscuits
|2||cups all-purpose flour|
|1||tablespoon baking powder|
|3/4||teaspoon black pepper|
|1/8||teaspoon garlic powder|
|3||tablespoons cold butter or margarine|
|3/4||cup fat-free (skim) milk|
|2||tablespoons Dijon mustard|
- Preheat oven to 450°F. Lightly spray large baking sheet with nonstick cooking spray.
- Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Whisk together milk and mustard in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet. Bake about 10 minutes or until golden brown. Remove from pan to wire rack.
|Serving Size:||1 biscuit|
|Saturated Fat||1 g|
|Total Fat||3 g|
|Calories from Fat||27 %|
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