Napoleon Filling

This recipe is part of the recipe for Raspberry Napoleon


1 container (15 ounces) reduced-fat ricotta cheese
1 container (15 ounces) fat-free ricotta cheese
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon lemon extract


  1. Place both cheeses, sugar, vanilla and lemon extract in food processor or blender; process until smooth.

Nutritional Information

Serving Size: 1/4 cup
Calories 58
Calories from Fat 15 %
Total Fat 1 g
Saturated Fat 1 g
Cholesterol 7 mg
Carbohydrate 5 g
Protein 8 g
Sodium 94 mg

Dietary Exchange

Meat 1

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