Don't forget dessert! Check out these tips for making Christmas cookies.

Makes about 2 cups dip

2	packages (3 ounces each) cream cheese, softened
1/2	cup half-and-half or milk
1/3	cup mayonnaise
2/3	cup chopped crabmeat
2	tablespoons chopped green onion
2	teaspoons dry ranch-style salad dressing mix
	Sliced green olives
	Assorted fresh vegetables

Beat cream cheese in small bowl at medium speed of electric mixer until fluffy; beat in half-and-half and mayonnaise. Stir in crabmeat, onion and salad dressing mix. Refrigerate 1 hour or until serving time.
Spoon dip into champagne glass or other glass or goblet with wide opening; garnish with olive slices. Serve with assorted fresh vegetables.

Check out more recipes for Christmas

New Year's Toast Dip