No-Bake Cherry Crisps
Makes about 3 dozen cookies
|1||cup powdered sugar|
|1||cup peanut butter|
|1/4||cup (1/2 stick) butter, softened|
|1-1/3||cups crisp rice cereal|
|1/2||cup maraschino cherries, drained, dried and chopped|
|1/4||cup plus 2 tablespoons mini semisweet chocolate chips|
|1/4||cup chopped pecans|
|1||to 2 cups flaked coconut|
- Beat powdered sugar, peanut butter and butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well.
- Shape teaspoonfuls of mixture into 1-inch balls. Roll in coconut. Place on cookie sheets and refrigerate 1 hour. Store in refrigerator.
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