Baked Potato – North Dakota Style
Miss North Dakota, Katie Ralston, submitted this recipe for Baked Potato.
|Optional Toppings: Butter, Sour Cream, Melted Cheese, Shredded Cheese, Chili, Bacon|
|Special Ingredient: Sunflower Nuts|
- Pre-heat oven to 450 degrees.
- Once washed and dried place potatoes, pierce each potato 2-3 times with a fork or knife.
- Place potatoes on cooking sheet and bake for 50-60 minutes.
- If potatoes are tender when pierced with a fork, they’re ready to eat. Load them up with the toppings of your choice and enjoy.
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