Nutmeg & Honey Carrot Crescents the Editors of Publications International, Ltd.
Nutmeg & Honey Carrot Crescents
Makes 4 servings
|1||pound fresh carrots|
|1/4||teaspoon freshly grated nutmeg|
|2||tablespoons chopped walnuts|
- Wash and peel carrots. To make carrot crescents, cut carrots in half lengthwise. Place cut sides down. Cut carrots into 1/4-inch diagonal slices.
- Place carrots and water in large saucepan; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer carrots about 8 minutes or until fork-tender.
- Transfer carrots with slotted spoon to warm serving dish. Bring remaining liquid in saucepan to a boil until liquid is almost evaporated. Add honey and nutmeg; stir. Toss honey mixture with carrots to coat. Sprinkle with walnuts. Serve immediately.
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