Nutmeg Honey Carrot Crescents

Nutmeg & Honey Carrot Crescents

Nutmeg & Honey Carrot Crescents


Makes 4 servings


1 pound fresh carrots
1/3 cup water
2 tablespoons honey
1/4 teaspoon freshly grated nutmeg
2 tablespoons chopped walnuts


  1. Wash and peel carrots. To make carrot crescents, cut carrots in half lengthwise. Place cut sides down. Cut carrots into 1/4-inch diagonal slices.
  2. Place carrots and water in large saucepan; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer carrots about 8 minutes or until fork-tender.
  3. Transfer carrots with slotted spoon to warm serving dish. Bring remaining liquid in saucepan to a boil until liquid is almost evaporated. Add honey and nutmeg; stir. Toss honey mixture with carrots to coat. Sprinkle with walnuts. Serve immediately.

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