Nutty Pan-Fried Trout

Nutty Pan-Fried Trout

Nutty Pan-Fried Trout


Makes 4 servings


2 tablespoons olive or vegetable oil
4 trout fillets (about 6 ounces each)
1/2 cup seasoned bread crumbs
1/2 cup pine nuts


  1. Heat oil in large skillet over medium heat. Lightly coat fish with bread crumbs. Add to skillet.
  2. Cook 4 minutes on each side or until fish begins to flake when tested with fork. Transfer fish to serving platter; keep warm.
  3. Add pine nuts to drippings in skillet. Cook and stir 3 minutes or until nuts are lightly toasted. Sprinkle over fish.

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